Vader & Landgraf ...
represents commercial foodservice equipment in the upper Midwest. Providing leadership in the areas of:
- Equipment application and operation
- Relationships with segment leaders
- Matching key end users with dealer partners
- Solutions to equipment based issues
News and Highlights
CresCor Low-Temp Slow-cook Oven
Ovens with two separate compartments and controls permit menu flexibility. Fully insulated Cook-N-Hold gentle radiant oven designed for flavorful results by slow cooking.
- Slow cooking means 15% to 20% less shrinkage.
- Efficient 6000 Watt power unit allows for reheating of prepared meals or bulk items. Maximum temperature 325 F (163 C). Easy to read thermometer.
Manitowoc / Enodis merger
Manitowoc Foodservice announced the completed merger with Enodis plc, on on October 27, 2008, creating the leading global foodservice equipment company: "This financial closing marks the beginning of an exciting journey during which we will seek to further enhance the innovation, solutions, and customer focused initiatives already underway within our many global brands, locations, and organizations." view more
Jackson Announces a New Energy Star Conveyer
In November, Jackson showcased its eco-friendly high volume AJX Vision Series Conveyor at the International Hotel, Motel and Restaurant Show in New York City. view more
